Cheats Beef Pie
Serves : 4
| Difficulty level : Easy
Cheats Beef Pie
It's called cheats beef pie because you'll feel you've gotten away with something incredible that was incredibly easy to make. A rich, soul-satisfying beef filling, with a flaky pastry lid.
Cooking Information
Prep. time: 20
Serves : 4
| Difficulty level : Easy
1 tbs olive oil
1 brown onion, diced
500g beef, minced
500g beef, diced
1 1/2 cups (390g) passata
200g button mushrooms
1tsp salt
1tsp oregano
2tsp pepper
2 sheets puff pastry, thawed
1 pouch Bare Bones® Red Wine Jus with Rosemary and Thyme
- Preheat oven to 200°C.
- Pour olive oil into medium sized saucepan, place over med/high heat and sautee onion for 2 minutes.
- Add minced and diced beef. Brown for 5 minutes. Follow with Bare Bones® Red Wine Jus with Rosemary and Thyme, passata, button mushrooms, salt, oregano and one teaspoon pepper. Bring to the boil, reduce heat and simmer with lid on for 20 minutes.
- In the meantime place four 250ml ramekins top down onto the pastry. Using a knife cut around the edges and place pasty circles onto a baking tray.
- Sprinkle with remaining pepper and bake for 12 minutes or until golden and puffed. Remove from oven and set aside.
- Ladel beef mixture into ramekins and top each with a puff pastry lid. Serve immediately alongside garden salad of choice and remaining Bare Bones® Red Wine Jus with Rosemary and Thyme.
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